Winter Festival Fondue Experience
Experience the wonder of the Ballarat Winter Festival at The George Hotel with our indulgent Fondue Experience - the ultimate way to warm up this winter.
From the 27th June - 19th July, gather your favourite people and dive into two decadent fondue creations designed for sharing, laughter, and long winter nights.
Our savoury Three Cheese Fondue is a bubbling pot of rich Swiss Gruyère, Monterey Jack, and local Cheddar served with salami, kabana, toasted turkish bread, carrots, celery, and capsicum.
This savoury delight is perfect for dipping, dunking, and slathering every bit in melted cheese heaven, designed for two to share - $42.
For those with a sweet tooth, our Dark Chocolate Ganache Fondue is pure winter comfort. Dunk fluffy marshmallows, homemade brownie bites, mini cookies, strawberries, bananas, and lolly snakes into silky dark chocolate for the ultimate dessert experience, designed for two to share - $32.
Whether you're escaping the cold after exploring the Ballarat Winter Festival or planning a cosy catch-up with friends, The George Hotel is your destination for winter indulgence, warm hospitality, and unforgettable shared moments.
Featuring:
- Local Cheddar Cheese from Campana's Ballarat
- Fresh Produce from Wilson's Fruit & Vegetables
- Cream from Inglenook Dairy
Book your table online or walk-in!
